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These biscuits have an extra taste kick with the cornmeal that makes them special–and they’re quick if you use a baking mix. Use my homemade baking mix, Quick Mix or your own favorite baking mix or a store-bought baking mix, or if you don’t keep a mix onhand, you can make it by the batch, so I’ve included the recipe from scratch.
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How to make Sour Cream Cornmeal Biscuits:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup cornmeal
1/2 cup butter, softened
1/3 cup sour cream
1/3 cup milk
*To use a baking mix, replace first five ingredients in the recipe with 1 1/2 cups baking mix plus 1 teaspoon sugar–if you want it sweet. The scratch recipe is sweeter than you’ll get with a baking mix.
In a large bowl, combine flour, baking powder, sugar, cream of tartar, and salt (or baking mix). Add cornmeal. Cut in butter with a pastry cutter and mix. Add sour cream and as much milk as needed to make a stiff biscuit dough. On a lightly floured surface, roll out dough to about an inch and a half thickness. Cut out biscuits and place on a greased baking sheet. Bake at 450-degrees for 10-12 minutes, till golden. Makes about a dozen biscuits, depending on size.
See this recipe at Farm Bell Recipes and save it to your recipe box.
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Those Red Lobster biscuits just are plopped around in oil to be sure they’re well coated before baking. The ingredients added to your basic recipe would be primarily just some good tasty crumbly sharp cheddar bits….or try some delicious crumbled Greek feta…etc. Your mix gives us EASY “Red Lobster” biscuits!! YAY!
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thanks so much
happy holidays !