Not too long ago, after a long, long day, I came home really hungry for cornbread. I turned on the oven to preheat it and then started doing the dishes so that I’d have dishes to actually make and bake the cornbread in. Two minutes later, I …
Read the Rest »I had eaten an Italian soup from a meal-prep company recently. You know, the places in larger cities where you go and assemble meals that you will store in your freezer to cook later, so you can (in theory) avoid making a mess in your own kitchen AND so you …
Read the Rest »This crazy chicken combo is not one I would have ever dreamed up. The inspiration for it is Anthony’s Chicken. It is an eclectic ingredient list that leaves one frightened initially. Looking at something different we tried this meal several years ago.
It is certainly different and …
Read the Rest »
Just read Miss Nellie’s post on condensed tomato soup to can. Can’t wait to try it when I have eight pounds of tomatoes. But… I’m craving tomato soup today. When I worked in a local restaurant, the cook made tomato soup from tomato juice and cream. Does anyone have a …
Reply to this Request »They are a lot like no bakes, but you put them in a pan and cut them.
Reply to this Request »
Hey all you Ohio Buckeyes. Join us.
New to gardening or a Master green thumb, all are invited! What’s growing in your backyard?
Anything pertaining to fiber: Knitting, Spinning, Crocheting, Weaving, Sewing, whatever!
West Virginians, join up!
Preparing the best meals at the lowest cost. Making the best use of all of the food we buy or grow.
Morning Chat!
9(unknown*no*no*0)&guid=ON&x_utmac=MO-17589472-1){kind=small}
