When I was younger (much younger) my mother would occasionally make us a wonderful green salad for lunch with canned tuna, green peas, and mayonnaise. I always enjoyed that salad, but as I got older, I realized I liked it even better with Ranch dressing. Now that I …
Read the Rest »When I was in college, I lived in a rural mountain town. Sure, we had a grocery store (where I actually worked for a few years), but I preferred going around to all of the farm stands for as much of my food as possible. There is nothing better than …
Read the Rest »As we now have bees and will eventually have honey, I’ve been keeping my eyes open for honey recipes. A while ago I saw a recipe for Honey Cake in the Penzey’s catalog. I was intrigued. So I tried it.
It was good, but somewhat heavy on the cardamom. (And I …
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Looking for recipes using steel cut oats (which I bought because they were on sale!). Can I use them in cookies etc instead of the rolled oats?
Reply to this Request »I have a good friend who told me she hates traditional sourkraut but she makes her own now and I tried it and I liked it too. However, in making the kraut, mine was dry because the only way I had to press the stuff was whacking it with a …
Reply to this Request »I was sent to your site by my cousin and noticed a mention of 500 great recipes with under 600 calories. I did not capture it at the moment as I was looking at the tortilla recipe. Do you have a link you would be willing to send me. …
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Preparing the best meals at the lowest cost. Making the best use of all of the food we buy or grow.
Here’s a place to cluck about chickens. Questions, problems, fun stories are all welcome here. (pick-a-little, talk-a-little)
Discussion, encouragement, and menu plans.
A group to discuss all aspects of photography. Cameras. Tips for getting great photos. How to process the photos.
Are you in Michigan? Join us!
West Virginians, join up!
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